A Community Supported Agriculture (CSA) Vegetable Farm

Eat Local All Winter!

Sign Up Today for Your Farm Share in Our Winter 2017 Vegetable CSA in Barnard, Vermont

View Our Winter 2017 Poster

This Winter, Eat Local Vegetables to Your Heart’s Content.

November 2 – February 22
Pickups every other Thursday from 4:30 – 6:30 PM
1525 Royalton Turnpike, Barnard, Vermont

We’re Growing Vegetables for YOU!

$200 Individual Farm Share
$350 Small Farm Share
$500 Large Farm Share

*Flexibly priced shares to fit your needs from $200 – $500. If any of the above share sizes do not fit your needs, please contact us so we can make a plan that works for your budget.

Our Winter Farm Share Offerings

Throughout the season, we will have onions, garlic, potatoes, celeriac, turnips, rutabaga, kohlrabi, beets, carrots, cabbage, parsnips, daikon, leeks, a variety of winter squash and pumpkins, and dry beans.

During the early season we will also have scallions, spinach, kale, collard greens, brussel sprouts, parsley, cilantro and dill.

We will also have other products for sale during pick-up: including kombucha, sauerkraut, cornmeal, fresh baked sourdough bread, and fermented tomatillo salsa.

heartwood farm logo clover mark barnard vermont organic vegetable csa at fable farm feast and field farmers market upper valley vermont community supported agriculture farm

Are You Ready to Sign Up for Your Winter CSA Membership?

Yes! Please mail your check — made out to “Heartwood Farm” — for one of the above suggested amounts to:

Heartwood Farm
Winter 2017 CSA Membership
Post Office Box 1136
Barnard, Vermont 05031

heartwood farm clover mark barnard vermont organic vegetable community supported agriculture csa

Do You Have Questions About Our Pricing Model?

Please contact us at:

(802) 392–3859

Come on back soon to learn more about our story and make sure to visit us at Feast & Field Market in Barnard, Vermont for revelry during the summer months.

With Love,
Justin, Carin & the Farm Team
Post Office Box 1136, Barnard, Vermont 05031

(802) 392–3859
Photographs by Seth Butler unless otherwise credited.